Off to grandma's

Aresha and I will be spending the night at my mom's and the next day we're off to Segamat to visit my grandma(papa's side)
It's been a while, I remember eating her specialty, for breakfastputu piring, fluffy , tasty and yellow unlike KL ones :P
Sadly she didn't make it anymore (use to sell though)Sometimes the old methods are the best. She tumbuk her own flour mixture, hard work and she just don't have the energy for that anymore :(

But I've already learnt to make her other specialty kuih bakar kemboja, yumm!

I'm old school, lol!